Health & Safety Essentials for Small Business

  • Harvest Kitchen, 168 Redwood Road, Appleby, Nelson, Nelson, 7081, New Zealand
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Presenter: Adrienne Pryde, Business Central

The purpose of this one-day course is to give you the oversight you need to ensure your business health and safety systems and processes reflect a best-practice approach. Each session comes with practical templates for you to use in your business to comply with the Health & Safety at Work Act 2015. It also supports your understanding of the core elements of a health and safety system.

The service description:

This course is suitable for people who own a small business and want to ensure they comply with health and safety best practice requirements. It is also good for those businesses without a health and safety committee and anyone who is required to be involved in health and safety in a small business.

Learning outcomes

  • Understand the core elements of a health and safety system.
  • Understand the key duty holders and their respective duties under the Act.
  • Understand essential health and safety components and how they relate to your legal duties.
  • Understand practical ways to increase the effectiveness of your health and safety system.


Bio - Adrienne Pryde 
Adrienne has been an OHS professional for over 25 years and has comprehensive experience across numerous sectors. Adrienne is a registered HASANZ specialist; accredited SafePlus assessor and has successfully completed a Lead OHS Auditor Course, making her eligible for certification through Exemplar Global.






Standard cancellation policy applies to paid events/workshops/courses (unless otherwise stated on event listing). Cancellations must be received 7 working days prior to the event. Cancellations after this time and ‘no shows’ on the day will be charged the full invoice amount. Substitutions are permitted if you can no longer attend.


Ticket typePriceQuantity

Total Investment

$450.00ex tax

$450.00ex tax